A recipe to fall for this season: Buffalo Chicken Dip

Whether you’re partaking in football Sunday, just having friends over, or want a simple meal for yourself (hello girl dinner), this Buffalo Chicken Dip is a hit.

Buffalo Chicken Dip

Ingredients:

2 rotisserie chicken breasts

6 oz. light cream cheese

2 cups shredded sharp cheddar cheese

1 cup shredded Colby cheese

1 cup shredded fiesta cheese blend

6 oz. Texas Pete hot sauce

Black pepper, garlic powder + parsley

Directions: Preheat oven to 375 degrees. Shred chicken breasts (can be at room temp, hot, or cold) and add to deep baking dish. Make sure cream cheese is room temp + add to chicken. Add in all cheeses, seasonings, and hot sauce. Mix to combine. Bake for about 30 minutes.

Serve with tortilla chips, crackers, or veggies.

For more recipes, follow Lindsey on Instagram, @simplemealdiary.