Does your coffee have mold? Here's another option for your morning brew.

For many of us, coffee is a comforting ritual — a boost of energy to start the day. But have you ever wondered what might be lurking in your cup? Studies show that mold and mycotoxins, toxic byproducts of mold, can often be found in coffee. In fact, green coffee beans have been found to contain mold before processing.

While roasting reduces mold levels, it doesn’t completely eliminate mycotoxins, which can stick around and potentially make their way into your coffee. These toxins, like ochratoxin A, have been linked to immune suppression, chronic inflammation, and even kidney damage.

This is where Purity Coffee sets itself apart. They go above and beyond to ensure that what’s in your cup is clean, safe, and truly good for you.

What makes Purity Coffee different?

• Tested for mold and mycotoxins: Every batch is rigorously tested to ensure it’s free of these harmful compounds.

• Pesticide-free: They ensure no traces of pesticides end up in your brew.

• Antioxidant rich: With 65% more antioxidants than most organic coffees, it’s packed with health benefits.

• Micronutrient focused: Their process is designed to retain essential nutrients in every cup.

• Committed to quality: They’ve invested heavily in testing — more than $300,000 — because high standards matter.

So next time you pour your coffee, take a moment to think about what’s inside. With Purity Coffee, you don’t have to worry about mold, toxins, or unwanted extras —just clean, delicious coffee you can feel good about drinking.

Ready to upgrade your morning routine? Use code ALLISWELL20 to take 20% off your first order.